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Order Online from Timmur Nepalese & Indian Rest Nepalese & Indian Cuisine * 71D Great South Rd Papakura North, Papakura 2110 * Online Menu * Takeaway * Secure Online Payments *
- Indian, Nepalese
71d Great South Rd, Papakura North, Papakura 2110
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Leavened bread dough made with fine flour.
Vegetable pakora cooked with ginger and garlic, tossed in Chinese sauce.
Cottage cheese in spicy tomato sauce with fresh coriander and chili.
Cottage cheese with capsicum, onions, and yogurt-fenugreek sauce.
(With Bone) Slow cooked tender with bone goat curry pieces cooked with Nepalese Himalayan spices.
Experience a Thakali-inspired culinary delight with a medley of black lentils, your choice of tender chicken or goat curry, fragrant rice, a refreshing salad, zesty Radish Achar, Timur Sauce, and a savory Saag on the side.
Popularly known as 'daal-bhaat-tarkari', our thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat), choice of curry (goat/chicken/mix veg), lentils (daal), spinach (saag) with a side of mula ko achar (Radish pickle) and aloo ko achar (potato pickle), yoghurt, papadum and ghee optional.
A crispy, fried appetizer made from crusty dough, stuffed with spiced peas and potatoes.
Finely sliced onions in spiced batter, fried until crispy (Tamarind sauce).
Fresh vegetables in chickpea batter, deep-fried (Cauliflower, Potato, Paneer, Crispy Onion with Tamarind sauce).
Fresh vegetables and mozzarella, coated in chickpea batter, deep-fried (Tamarind sauce).
Spring rolls and cocktail samosas (Sweet chili sauce).
Broccoli marinated in Indian spices, chargrilled with onion and capsicum (Mint sauce).
Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum (Mint sauce).
Soft Indian cheese, spiced and chargrilled with onions and capsicum (Mint sauce).
Mix pakora, samosa, aloo chop, and spring roll.
Potato mash with ginger-garlic, onion, fried (Nepali chutney).
Popular chaat of crispy puffed balls filled with potato, chickpeas, onions, spices, and flavored water.
Fried Nepalese noodles with fresh onions, tomato, coriander, and spices.
Soybean with Nepali twist, mixed with fresh veggies and spices.
Potato wedges infused with mustard oil, turmeric, and Timmur for vibrant flavor.
Nepali-style peanuts with fresh veggies, herbs, and spices.
Mushrooms with fresh herbs, onions, chilies, coriander, and chef's spices.
Deep-fried, spiced chicken coated in corn flour (Sweet chili sauce).
Boneless chicken marinated in spices, lemon juice, and yogurt, barbecued (Mint sauce).
Boneless chicken marinated in spices, lemon juice, and yogurt, barbecued (Mint sauce).
Boneless chicken marinated in Indian herbs, cream, and lemon, cooked in a tandoori oven (Mint sauce).
Boneless chicken marinated in Indian herbs, cream, and lemon, cooked in a tandoori oven (Mint sauce).
Chicken marinated in yogurt, pomegranate juice, and Indian spices, cooked in a clay oven (Mint sauce).
Chicken marinated in yogurt, pomegranate juice, and Indian spices, cooked in a clay oven (Mint sauce).
Minced lamb with ginger, garlic, rosemary, and Indian spices, skewered and cooked in a tandoor (Mint sauce).
Minced lamb with ginger, garlic, rosemary, and Indian spices, skewered and cooked in a tandoor (Mint sauce).
Fish marinated with ginger, garlic, rosemary, and Indian spices, skewered and cooked in a tandoor (Mint sauce).
Fish marinated with ginger, garlic, rosemary, and Indian spices, skewered and cooked in a tandoor (Mint sauce).
Chicken tikka, seekh kabab, malai tikka, and tandoori fish tikka served with fries (Mint sauce).
Most popular street food in Nepal, sausage served with chutney.
Flavours from the foot of Everest, chef’s special crispy fried chicken.
Himalayan herb-marinated meat served with beaten rice and Nepali chutney.
Himalayan herb-marinated meat served with beaten rice and Nepali chutney.
Shredded chicken delicately seasoned with traditional Nepalese herbs and spices.
Shredded chicken delicately seasoned with traditional Nepalese herbs and spices.
Tandoori meat marinated with homemade spices (Beaten rice & Nepali chutney).
Tandoori meat marinated with homemade spices (Beaten rice & Nepali chutney).
Tandoori boneless meat with bell peppers, onions, and spices (Beaten rice & chutney).
Tandoori boneless meat with bell peppers, onions, and spices (Beaten rice & chutney).
Dried Lamb Meat. Smoked jerky meat sautéed with tomato, onion, and chili (Puffed rice & Nepali chutney).
Curry served with rice.
(With Bone) Nation’s favorite: tandoori chicken with bone cooked in tomato-cashew cream sauce.
Nation’s favorite: meat simmered in harmonious tomato-cashew cream sauce.
Nation’s favorite: meat simmered in harmonious tomato-cashew cream sauce.
Tandoori meat cooked with Indian spices, tangy tomato sauce, onion, and capsicum.
Tandoori meat cooked with Indian spices, tangy tomato sauce, onion, and capsicum.
Tender meat cooked with peppers, onions, tomatoes, and aromatic spices in a hearty wok curry.
Tender meat cooked with peppers, onions, tomatoes, and aromatic spices in a hearty wok curry.
Traditional Kashmiri curry with tomatoes, onions, and aromatic spices.
Traditional Kashmiri curry with tomatoes, onions, and aromatic spices.
Zesty meat with bell peppers, onions, and fresh coriander.
Zesty meat with bell peppers, onions, and fresh coriander.
Meat blended with spinach purée, garlic, and Punjabi spices.
Meat blended with spinach purée, garlic, and Punjabi spices.
Classic South Indian recipe with curry leaves, mustard seeds, and coconut cream.
Classic South Indian recipe with curry leaves, mustard seeds, and coconut cream.
Goan hot curry with roasted spices, vinegar, coconut, and your choice of meat.
Goan hot curry with roasted spices, vinegar, coconut, and your choice of meat.
Meat cooked with onion, cashew nut paste, and finished with cream.
Meat cooked with onion, cashew nut paste, and finished with cream.
Aromatic curry cooked with onions, tomatoes, bell peppers, and traditional spices for a rich flavor.
Aromatic curry cooked with onions, tomatoes, bell peppers, and traditional spices for a rich flavor.
Chef’s special signature curry recipe with authentic spices.
Chef’s special signature curry recipe with authentic spices.
Curry served with rice.
Seafood cooked in tomato-cashew cream sauce.
Seafood cooked in tomato-cashew cream sauce.
Prawn or fish with spinach purée, garlic, and Punjabi spices.
Prawn or fish with spinach purée, garlic, and Punjabi spices.
Seafood simmered in chef’s special curry sauce.
Seafood with Indian spices, tangy tomato sauce, onion, and capsicum.
Seafood with Indian spices, tangy tomato sauce, onion, and capsicum.
Succulent prawns in a rich creamy curry sauce with aromatic spices.
Seafood cooked in Timmur’s special recipe.
Seafood cooked in Timmur’s special recipe.
Curry served with rice.
Paneer (cottage cheese) cooked in tomato-cashew cream sauce.
Cottage cheese with capsicum, onions, and yogurt-fenugreek sauce.
Cottage cheese tempered with a mix of spices and fresh spinach purée.
Cottage cheese in spicy tomato sauce with fresh coriander and chili.
Royal cottage cheese curry in onion-cashew gravy.
Veggies cooked with onion, cashew nut paste and finished with cream.
A silky smooth curry prepared with fried eggplant along with onion, tomato, and garlic.
Delectable cottage cheese, nut, and potato balls fried and bathed in creamy sauce.
Seasonal mix veggies cooked with spices and herbs.
Chickpeas cooked with onions and tomatoes, cooked with Indian spices.
Silky-smooth curry with deep-fried bhindi, onion, tomato, and garlic.
Yellow lentils tempered with Kashmiri chili, curry leaves, and cumin.
North Indian staple: black lentils and red kidney beans finished with butter and cream.
Curry served with rice
(With Bone) Slow cooked tender with bone goat curry pieces cooked with Nepalese Himalayan spices.
Soft boneless lamb curry cooked with Nepalese Himalayan spices.
(Home Style) Soft boneless chicken curry cooked with Nepalese Himalayan spices.
Thakali Cuisine of Nepal) Black bean tempered with Himalayan wild garlic leaves, and mustard.
(Home Style) Pan-fried potato and cauliflower with ginger, onions, coriander, spices, and tomatoes.
(Traditional Newari Dish) Nepalese curry with pickled bamboo shoots, potatoes, and black-eyed beans.
(Palak) Potato with a mix of spices and fresh spinach purée.
Minced meat or vegetable-filled dumplings with herbs and spices (Momo sauce).
Kathmandu Style Cold. Momos served with a tangy cold sauce made with soybean, sesame, tomatoes, and lapsi (hog plum) powder.
Momos served in tomato-based soup with sesame and timmur spices.
Momos served with diced capsicum, onion, and pepper, tempered in chef's special sauce.
Fried momos cooked with capsicum, onion, and tomato (Chilli sauce).
Fried momos cooked with capsicum, onion, and tomato (Schezwan sauce).
Pan Fried. Momos filled with meat or vegetables, steamed and half pan-fried (Momo sauce).
Momos marinated in herbs, spices, and yogurt, cooked in the tandoor (Momo sauce).
Deep Fried. Momos coated in breadcrumbs and deep-fried (Momo sauce).
Handmade Nepalese dumplings marinated with special chutney and sauce.
Momos cooked with ginger, garlic, and tossed in Manchurian Chinese sauce.
Momos served with creamy and cheesy butter sauce.
Chicken, egg, veggies, and soy sauce blended with herbs and spices for a sublime Himalayan soup.
Chicken, egg, veggies, and soy sauce with herbs, topped with crispy noodles.
Soup made with tender corn kernels, infused with Indian spices and herbs.
A sublime Himalayan soup with chicken, egg, veggies, soy sauce, herbs, and Schezwan pepper (Herb soup).
Stir-fried egg noodles with a fresh mix of vegetables and a touch of spices and herbs.
Stir-fried egg noodles with a fresh mix of vegetables, chicken and a touch of spices and herbs.
Stir-fried egg noodles with a fresh mix of vegetables, lamb and a touch of spices and herbs.
Stir-fried egg noodles with mixed vegetables, spices, and herbs.
Stir-fried egg noodles with mixed vegetables, chicken, spices, and herbs.
Stir-fried egg noodles with mixed vegetables, lamb, spices, and herbs.
Timmur Keema Noodles: Stir-fried noodles with mixed vegetables, chicken and seasoned Keema, cooked in a special Timmur recipe.
Timmur Keema Noodles: Stir-fried noodles with mixed vegetables, lamb and seasoned Keema, cooked in a special Timmur recipe.
Noodles: Stir-fried noodles with mixed vegetables and Fry(Dry) lamb cooked in a special Timmur recipe.
A hot and spicy noodle Boiled Stick noodles served with authentic soup of your choice.
A hot and spicy noodle Boiled Stick noodles served with authentic soup of your choice.
Spicy hot noodle soup served with your choice of Momos, paired with authentic broth.
Gravy comes with rice.
Crispy boneless chicken coated in golden corn flour, tossed with bell peppers and onions (Chilli sauce).
Indian-style paneer pakora prepared with Chinese spices, ginger, and garlic.
Crispy chicken lollipops with capsicum and onions in spicy chilli sauce, infused with ginger and garlic essence.
Crispy fries with capsicum and onions in zesty chilli sauce, infused with ginger and garlic essence.
Fresh prawns in crispy tempura batter, served with oriental spices and a zesty chilli sauce with Indo-Chinese flavour.
Chicken pakora cooked with ginger and garlic, tossed in Chinese sauce.
Vegetable pakora cooked with ginger and garlic, tossed in Chinese sauce.
Cauliflower pakora cooked with ginger and garlic, tossed in Chinese sauce.
Stir-fried rice in wok with mixed vegetables or meat, tossed in house special sauce.
Stir-fried rice in wok with mixed vegetables or meat, tossed in Schezwan sauce.
Paneer marinated in southern Indian spices, yogurt, and chef's special masala.
Chicken pieces marinated in southern Indian spices, yogurt, and chef's special masala.
Wholemeal bread, brushed with a touch of butter.
Leavened bread dough made with fine flour.
Leavened bread dough made with fine flour.
Rice cooked with spices, herbs, meat of your choice and cooked with basmati rice, served with raita.
(With Bone)
Timmur sauce
Extra Hot
Radish pickle
Preorder for 04:30 PM